Whether you’re enjoying a warm loaf with your morning coffee or creating the perfect sandwich, our bread is made with care, passion, and dedication.
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From crusty artisan loaves to soft, fluffy varieties, we offer a wide selection of freshly baked bread that brings warmth and comfort to your home.
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Our signature loaves include everything from classic French baguettes and sourdough to whole grain, multigrain, and ciabatta.
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Each loaf is baked to perfection with a balance of flavor and texture, ensuring that every bite is a delight.
moreOur artisan breads are the heart of our bakery. Each loaf is handcrafted using time-honored techniques, allowing the dough to rise slowly for exceptional flavor and texture.
learn more Our artisan breads are the heart of our bakery. Each loaf is handcrafted using time-honored techniques, allowing the dough to rise slowly for exceptional flavor and texture. Made with high-quality flour, water, salt, and natural yeast, our artisan breads have a rich, deep flavor that you won’t find in mass-produced options. From classic rustic loaves to specialty varieties, our artisan breads are perfect for any occasion.
For those who love a hearty and healthy bread, our whole grain and multigrain loaves are the perfect choice. Packed with fiber, vitamins, and minerals, these breads are not only nutritious but also flavorful. We use a variety of grains, seeds, and flours to create loaves that are as satisfying as they are wholesome. Enjoy them on their own or pair them with your favorite toppings and spreads.
Indulge in our selection of sweet breads and pastries, perfect for a morning treat or an afternoon snack. From buttery brioche to cinnamon rolls and fruit-filled breads, we offer a variety of sweet options that are freshly baked and irresistible. These decadent treats are the perfect complement to your coffee, tea, or simply as a dessert to share with loved ones.
From wholesome, organic loaves to mouth-watering cakes, there’s a perfect product for every occasion! We pride ourselves on offering one of the widest authentic product ranges from around the world.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
View MenuOur gluten-free breads are carefully crafted to ensure they’re just as flavorful and satisfying as their traditional counterparts. Using the finest gluten-free ingredients, we bake loaves that are light, fluffy, and perfect for anyone following a gluten-free diet.
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When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.
121 Rock Sreet, 21 Avenue, New York, NY 92103-9000
Monday – Saturday
9am – 7pm
Sunday
10am – 6pm
1 (234) 567-891
